About May Star.
A Legacy of Authentic Chinese Culinary Excellence
Established in 2007, May Star Restaurant is a premier culinary destination in Indonesia, renowned for its authentic Chinese cuisine and unwavering commitment to quality.
Rooted in traditional Cantonese heritage and elevated through modern dining concepts, May Star has grown into a respected name synonymous with Premium Dim Sum, Live Seafood, and Chinese BBQ.
From intimate family gatherings to grand-scale banquets, every May Star restaurant is designed to deliver a consistent dining experience that balances refined elegance with warm, professional service.
Our Heritage & Brand Philosophy
At the heart of May Star lies a deep respect for Cantonese culinary traditions. Each dish is crafted with precision, using carefully selected ingredients and time-honored techniques, while embracing contemporary presentation and dining comfort.
This balance between tradition and modernity defines the May Star experience — refined yet approachable, luxurious yet welcoming.
Trademark & Ownership
The May Star brand operates under a structured ownership model that distinguishes between flagship locations directly owned by the Trademark Holder and licensed franchise partners across Indonesia.
Official Trademark Owner Locations
These prestigious outlets are directly owned and operated by the Trademark Holder, serving as the benchmark for the brand's highest standards in culinary excellence, service quality, and interior grandeur:
May Star Hublife
Hublife Mall, Taman Anggrek – West Jakarta
May Star Palace
Indonesia Design District (IDD), PIK 2 – Tangerang
These flagship locations represent the pinnacle of the May Star dining experience and set the standard for all other outlets nationwide.
Franchise Locations
All other May Star branches across Indonesia operate as licensed franchise restaurants. Through this model, May Star brings its celebrated culinary experience to major cities throughout the archipelago, including recently established locations in Malang and Yogyakarta.
Each franchise is required to uphold May Star's core values, operational standards, and culinary quality to ensure a consistent brand experience across all locations.
Culinary Excellence
The Three Pillars of Cantonese Dining
Live Seafood
Ensuring the freshest selections, including Mouse Grouper, Lobster, and Mud Crabs, all maintained in live tanks to preserve quality and flavor.
Artisan Dim Sum
Freshly handcrafted daily, featuring timeless favorites such as Ha Kau, Siew Mai, and Salted Egg Yolk Buns.
BBQ & Roasts
Renowned for signature offerings including crispy Peking Duck, succulent Roast Pork Belly, and Honey Glazed Char Siew.
Vision & Mission
Vision
To be the leading authentic Chinese restaurant brand in Indonesia, ensuring the May Star legacy of quality extends from its flagship "Palace" locations to every franchise outlet nationwide.
Mission
To provide a memorable dining experience where authentic flavors and elegant ambiance come together — whether for a business lunch, family dinner, or special celebration.
Experience the May Star Difference
Visit us today and discover why May Star has been Indonesia's premier destination for authentic Chinese cuisine since 2007.